Tuesday, July 13, 2010

S'mores

We've been working through our summer bucket list, roadtripping, picnicking and going to the pool multiple times a week. But we hadn't yet made s'mores. So I took advantage of the hot coals left over from the Rachael Ray magazine beef-lemon-tomato kabobs (which I highly recommend, especially if Josh grills them).
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Nom nom nom.
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