Most of you will be reading this post on Thursday, February 11. Otherwise known as Josh Klein's 35th birthday. Since he'll be hanging out with A all day and both kids all afternoon, his day will not resemble the picture at the right.However, I'll be taking him out to eat at Gaetano's to celebrate, and he knows that. His gift, which he also knows about, is a meal at Topolobampo. I couldn't get a reservation until late March, but this way he gets a celebratory meal and a "foodie present," to be redeemed later.
But back to the birthday surprise. You see, I baked and frosted a cake while having our neighbors and their 3 kids for BBQ pulled pork sandwiches on Tuesday evening. And even though I was able to get a head start because Josh was driving through 6-8 inches of snow to pick up Oscar from his neutering surgery at the Anti-Cruelty Society, I still had to cook the icing and frost the layer cake right under his nose. With 7 kids running riot through the house. (I made the Caramel Cake from The Cake Mix Doctor cookbook. And it was delicious.) Josh was speechless. Partly, I think, because he couldn't figure out how on earth I could bake a cake so fast and partly because it wasn't his birthday yet. I think I've stumbled upon some kind of secret birthday surprise strategy here.
