We went with two other families, which tripled the fun. And now we have $30 worth of hand-picked apples to eat. I got a head start this afternoon, turning 3 lbs of apples into a delicious homemade apple sauce.
Peel and slice apples thin. Place in a heavy saucepan. Add the juice of one lemon, a cinnamon stick and 1/4 cup water. Cook on low heat for 20 minutes and add 1/4 cup of sugar. Cook one more minute. Mash with a potato masher to desired consistency. Pour into cleaned-out glass jars and refrigerate.
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