As I mentioned, Flavia and Keurig would be nice improvements to the coffee situation at work, but I get a real fine cup of coffee every morning at home. I'm lucky enough to have married a budding coffee geek, one of the country's rare Chemex owners. For the last couple of years, I've indulged his love of good beans with a coffee of the month membership to Peet's or Intelligentsia, and I'd be lying if I didn't say I've benefited from my own largess.
Everyone should know how to make a great cup of joe. And now the LA Times has a great story on exactly that. Because you never know when we might come for a visit.
