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But the real highlight of last night was dinner. We showed up what appeared to be a basic, if bustling corner taqueria, but we were ushered down a secret stairway and through the kitchen to an underground restaurant and bar where we had a fabulous dinner of tacquitoes, tostadas, corn on the cob, chorizo empanadas and ceviche.
Incidentally, I am not that enamored of the Gansevoort. For all its sleek European chic and beautiful, Parliament-smoking European clientele, the keycards don't always work and the soft-boiled eggs on my room service tray are unambiguously hard boiled.